✓ Training & Safety Posters & Booklets :: Training & Safety Posters :: Use the correct colour cutting board and knife to prevent bacteria cross contamination 195784
Chopping Board Colour Coded Wall Chart
Hospitality Problems - COLOR CODED CHOPPING BOARDS: COLORS TO PREVENT FOOD CROSS-CONTAMINATION Ensure you check your own chopping board system as the colour-coding varies between food businesses: Cutting Board Color - Food
Food Alert på Twitter: "A tip to remember: avoid cross-contamination risks during food preparation by using colour coded chopping boards http://t.co/eKumRkz094" / Twitter
Colour Coded Chopping Board/Knife Wall Chart (A3)
FSSAI on Twitter: "Use separate colour-coded, clean chopping boards to avoid cross contamination in your food business. #EatRightIndia #SwasthaBharat #HealthForAll https://t.co/OtlTMisSiy" / Twitter